Open Tuesday to Saturday from 9:30 to 12:30 and from 15:00 to 18:30
Try our delicious hot mulled-wine Domaine La Yole recipe!
Ingredients (for 12 people) :
- 1.5 litre of La Yole’s « Hédéia Rouge » or « Bag-In-Box Merlot » red wine,
- 200g of brown sugar,
- 1 lemon zest,
- 1 orange zest,
- 2 cinnamon sticks,
- 2 star anise,
- 2 cloves,
- 1 piece of chopped ginger, as much grated nutmeg as can fit on the tip of a knife blade.
Preparation: Mix all the ingredients together and bring to boil very slowly. Allow to boil for 5 minutes. Filter with a sieve and serve hot in a glass.
Decorate each glass with a slice of orange.