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Delights of the Inn Farm

35 € per person

Delights of the Inn Farm

A different wine at each plate!

Home made apéritif

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« Mise en bouche »

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The farm assortement : (south flavour, Home-made foie gras with caramelised onions, assorted cooked pork meats, « gaspacho andalou »)

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Wood fire grilled duck brest with foie gras sauce and its sering (« ratatouille » or salad or french fries or Side of the day)

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Cheese plate and it’s confit oignon with honey and nutmeg

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Desserts map
 

See also