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Try our delicious hot mulled-wine Domaine La Yole recipe!

Ingredients (for 12 people) :

  • 1.5 litre of La Yole’s « Hédéia Rouge »  or « Bag-In-Box Merlot »  red wine,
  • 200g of brown sugar,
  • 1 lemon zest,
  • 1 orange zest,
  • 2 cinnamon sticks,
  • 2 star anise,
  • 2 cloves,
  • 1 piece of chopped ginger, as much grated nutmeg as can fit on the tip of a knife blade.

Preparation: Mix all the ingredients together and bring to boil very slowly. Allow to boil for 5 minutes. Filter with a sieve and serve hot in a glass.

Decorate each glass with a slice of orange.

Cheers!

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